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This flavoursome oil, gently pressed from the Tuscan varietal Frantoio olive, is considered a premium among all olive oils.   This vintage has a complex fruity, rounded flavour with a mild peppery finish, making it the...


(Based on the recipe by Alessandro Patane, Imperia Cook's) Serves 4 Borrage Ravioli serve beautifuly as well with butter and sage, the traditional Ligurian style