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It is produced by closely following the traditional Emilian recipe of Felino (Parma). This medium ground salami is made only with pure pork, hand-tied and seasoned for at least one month. Distinguished by its typical elongated...
Borage Ravioli with swordfish & fried aubergine
(Based on the recipe by Alessandro Patane, Imperia Cook's) Serves 4 Borrage Ravioli serve beautifuly as well with butter and sage, the traditional Ligurian style
GHIOTTI RANGE, NEW AT EUROPEANFOOD, INDULGE YOURSELF....
NEW FROM EUROPEAN FOOD Indulgence just got a new name. Ghiotti is a new brand from European Food. For the first time in New Zealand, the finest quality Italian and Spanish cured meats available...
Barilla & Voiello Pasta Clearance
BARILLA & VOIELLO PASTA CLEARANCE We have good news at Europeanfood, we are having a clearance...
Chateau Blanc Artisan French bread.
New at Europeanfood, Château Blanc Artisan French bread. CHÂTEAU BLANC. “...
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