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(Based on the recipe by Alessandro Patane, Imperia Cook's)
Serves 4
Borrage Ravioli serve beautifuly as well with butter and sage, the traditional Ligurian style
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Latest News
31/08/2012
NEW FROM EUROPEAN FOOD
Indulgence just got a new name.
Ghiotti is a new brand from European Food. For the first time in New Zealand, the finest quality Italian and Spanish cured meats available...
Our Specials
BARILLA & VOIELLO PASTA CLEARANCE
We have good news at Europeanfood, we are having a clearance...
Focus on...
New at Europeanfood, Château Blanc Artisan French bread.
CHÂTEAU BLANC. “...











