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GHIOTTI EXTRA VERGIN OLIVE OIL
This flavoursome oil, gently pressed from the Tuscan varietal Frantoio olive, is considered a premium among all olive oils. This vintage has a complex fruity, rounded flavour with a mild peppery finish, making it the...
Borage Ravioli with swordfish & fried aubergine
(Based on the recipe by Alessandro Patane, Imperia Cook's) Serves 4 Borrage Ravioli serve beautifuly as well with butter and sage, the traditional Ligurian style
GHIOTTI RANGE, NEW AT EUROPEANFOOD, INDULGE YOURSELF....
NEW FROM EUROPEAN FOOD Indulgence just got a new name. Ghiotti is a new brand from European Food. For the first time in New Zealand, the finest quality Italian and Spanish cured meats available...
Special price 80c per can. We offer a wide variety of pulses, conveniently canned,...
Chateau Blanc Artisan French bread.
New at Europeanfood, Château Blanc Artisan French bread. CHÂTEAU BLANC. “...
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