Brunet cheese is a young goat’s milk from a local breed of goats called Brunet from the Piedmont Region, Northern Italy. In this area the dairy specialises in crafting traditional local cheeses by modern methods.
Brunet’s soft, thin, edible rind fuses with its creamy straw coloured interior; Smells of mushrooms and sour cream, feels like silk on the tongue and leaves a pleasant tangy after taste. It spreads like soft whipped butter. To best enjoy its delicate taste, take it out of the fridge 30 minutes before consumption.
Pair it with a smooth Chardonnay.
Packaging and weight:
Brunet cheese weights 250g