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www.alival.it
The ALIVAL GROUP is young and dynamic and combines tradition and efficiency as only a large Group can. The ALIVAL GROUP offers you the finest cheeses of Italy’s tradition basing its success on the quality of the product guaranteed through rigorous checks of every stage in the process carried out by the Group’s quality control and assurance system.
Its ongoing "innovation", the first-class services it provides, its brand policy, and unbeatable value for money all make the Alival Group a leader in the distribution of great cheeses typical of Italian tradition.
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www.francialatticini.com
The company’s efforts aim at the preservation of the flavour while guaranteeing a healthy, highly digestible and luxurious product, born from antique techniques that have been passed on and jealously guarded.
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www.gennarisas.it
The development and success of the firm Gennari tell the story of one preminently typical and world-famous product: Parmesan Cheese (in its two varieties of Parmigiano reggiano and Grana Padano.
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www.mauri.it
Experience and modernization fuse into a long path which allows the company to excel in quality and product diversification gaining more than 50 catalogue references between fresh and matured cheeses.
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www.formaggisifor.it
The Sicilian region, with its unique and inimitable aromas and flavours, nurtures a strong and living passion for detail and a respect for the products it manufactures. Quality and typicality are the cornerstones of commercial production - added values which have, over the years, led to the creation of cheeses which are distinctive and easily recognisable.
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www.montorsi.com
MONTORSI FRANCESCO & FIGLI S.P.A. was founded in 1880 and has its roots in an area characterised by a great love for the earth and a real passion for good food. This passion was carefully handed down to us and is jealously maintained in our products. Over the last ten years, a strong development has occurred, following the acquisition of a few historical charcuterie firms.
Today Montorsi, with 870 employees and 270 Mln Euros turnover, is a leader company on the Italian market in the production of Italian charcuterie specialities and in the supply of fresh pork meat in special cuts or packed for the modern retail.
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www.barilla.com
Barilla, originally established in 1877 as a bread and pasta shop in Parma, is today one of the top Italian food groups: a leader in the pasta business worldwide, in the pasta sauces business in continental Europe, in the bakery products business in Italy and in the crispbread business in Scandinavia.
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www.mulinobianco.it
Barilla Mulino Bianco: Italian biscuit range from Italy's largest producer of bakery goods. Unique, simple and stylish, for passionate biscuit lovers
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www.voiello.it
The Voiello Collection is the fruit of more than a century of pasta-making know-how and tradition from the south of Italy. Created in 1879, Voiello pasta takes its name from its inventor, a talented, creative pasta maker from the Campania region.
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www.miccio.it
Miccio has established and consolidated over the years its position on markets by providing a wide range of products, in order to meet customers expectations
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www.robospa.com
ROBO has been carrying out its activity at the heart of Pavia, an ancient land characterised by ever-lasting old-time traditions, for over sixty years. For such a long time, ROBO has been developing genuine and mouth-watering products, mixing healthiness and pleasure.
These very choices have enabled our company to reach and maintain a prestige position in the “catering” sector, both nationally and internationally, making ROBO lead the “Made in Italy” trademark from sauces and seasonings to world domination by successfully accompanying traditional and ethnic cooking.
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