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MICCIO proposes a rich variety of olives thoroughly selected and wisely packed in accordance with the rules of the italian gastronomic tradition, in order to guarantee the intense genuine taste of the ingredient that has always been part of men history.
Miccio has established and consolidated over the years its position on markets by providing a wide range of products, in order to meet customers expectations. Miccio has improved traditional manufacture developing two highly technological processes of production and packaging.
Products in brine are obtained after numerous washes in automatic shaking tanks and applying meticulous salinity checks. Packaging in protective atmosphere (semirigid heatformed packaging) preserve olives freshness, especially all the organoleptic (taste and aroma) and analytic characteristics.
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GIANT GREEN OLIVES
These green olives are extremely meaty, giant-sized Italian olives. The large size and deep, bright green color are the Giant's most distinguishing qualities. A milder, meaty taste makes them a satisfying appetizer, and an impressive accompaniment to any antipasto.
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PACKAGING AND WEIGHT
5 KG BUCKET
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ROUND GREEN SICILIAN OLIVES
Sicilian green olives are sweeter than most. They bear the regional qualities of delicate fruitiness and almond tones
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PACKAGING AND WEIGHT
5 KG BUCKET
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SEEDLESS SEASONED GREEN OLIVES
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PACKAGING AND WEIGHT
3 KG TRAY
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PASSOLONE SUPER COLOSSAL BLACK
A rich and pulpy olive, cultivated in Sicily. Great ingredient in a many cooking recipes, in any antipasto platter and in tomato based sauces
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PACKAGING AND WEIGHT
5 KG BUCKET
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KALAMATA
From the Peloponnese peninsula of Greece, these popular purple-black olives are cured in a red wine vinegar brine to create their rich and smoky flavors. The classic choice for Greek salads, olive bread, pizza, puttanesca or any hearty fare
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PACKAGING AND WEIGHT
5 KG BUCKET
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GAETA MEDITERRANEAN BLACK
A small oval olive from Italy that has a wrinkled black flesh if they are salt cured or a smoother dark violet flesh if brine cured. This olive provides a meaty texture with a slightly tart to salty flavor. After being brine or salt cured, the olive is rubbed with olive oil, which gives the olive a delicately mild flavor. Gaeta olives are popular as an appetizer, as a salad ingredient, as an olive added to pasta dishes, as a topping for cooked fish, or as a olive made into a puree. The Gaeta olive may also be referred to as Gyeta olive.
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PACKAGING AND WEIGHT
5 KG BUCKET
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SEASONED MIXED OLIVES |
PACKAGING AND WEIGHT
3 KG TRAY
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