The role of pasta has changed greatly throughout Italy’s culinary history.  Once only eaten by Italy’s elite as a handmade specialty, today pasta is enjoyed by all and is the foundation of Italian cuisine in Italy and around the world.

In Italy, the pasta shape is an integral part of a meal – its building blocks – serving as the foundation for sauces bursting with each region’s herbs, spices, meats, cheeses, and vegetables. 

EUROPEANFOOD’s pasta collections reflect Italy’s wonderful variety of pasta shapes, with a shape for every dining occasion and an assurance that every variety is of the finest quality