Italian gastronomy boasts a large number of regional specialties that vary mainly in shape, type of meat and casing used, grinding, spices, curing period and production processes. The remarkably varied regional traditions have created unique tastes and flavours that range from the traditionally intense taste to the spicy and smoked aroma.

Montorsi proposes a wide selection of the best regional specialties, competently and reliably processed and carefully seasoned to blend the unchanged quality of genuine flavours of the past with customers’ modern quality and safety requirements. Montorsi is also nutritionally avant-garde in guaranteeing that its products’ fat and caloric contents meet the demands of a healthy and balanced diet.
Montorsi salami’s special feature is the exclusive use of pork meat, chosen and selected according to a supply chain philosophy centered on total control of the entire production process.

Production techniques. These involve various operations following slaughter: preparing and cooling raw materials; preparing the mixtures; filling the casing and seasoning. The latter can be schematically divided in three stages:
- stifling: salamis are placed at a temperature that equals or exceeds room temperature in a highly moist environment;
- drying: most of the dehydration takes place during this phase;
- curing.
The raw materials required to prepare salamis are various lean and fat cuts chosen to suit the product one wishes to obtain and the technology one wishes to adopt.
Curing takes place in slow dehydrating conditions, generally at controlled temperatures that are below ambient temperature. The salami gains its final organoleptic features following enzymic and microbiological procedures.

MILANO

This very finely ground salami belongs to the Milanese tradition. Made with pure pork, it is seasoned for a period that ranges from 1 to 4 months, depending on the size. Slices, best finely cut, are compact and marked by a decided fragrance and Asweet and delicate flavour produced by harmoniously blended salt and black and white pepper.

PACKAGING AND WEIGHT

2KG CIRCA V/P - 3 UN/CRT

Calibro ø 65/70 mm

FELINO

It is produced by closely following the traditional Emilian recipe of Felino (Parma). This medium ground salami is made only with pure pork, hand-tied and seasoned for at least one month. Distinguished by its typical elongated shape and small diameter, it numbers among the best Italian salamis. Slices are compact and soft with a delicate, sweet flavour

PACKAGING AND WEIGHT

1KG CIRCA  - 5 UN/CRT

SPIANATA ROMANA

This very finely ground salami typical of the Latium region is produced with high quality lean pork meat (especially boned pork shoulder). It is seasoned for 2-3 months in special little metal cages that produce the typical pressed shape. Slices are full-bodied and elongated. Pepper and garlic assure a mild spicy flavour.

PACKAGING AND WEIGHT

1KG CIRCA V/P  - 4 UN/CRT 

SOPPRESSA VENETA

Medium ground. Natural fibre casing.

3/.5 KG CIRCA - 1 UN/CRT 

MONTANARO

Montanaro salami rediscovers the flavours that are closest to the rural tradition. This medium to roughly ground salami is seasoned for at least 40 days. Slices are compact. Its sweet flavour recalls the genuine traditions of times gone by.

1.5 KG CIRCA V/P - 3 UN/CRT

Calibro ø 65/70 mm 

SPIANATA CALABRA

A Calabrian speciality, Spianata is a medium to roughly ground salami produced with pure lean pork meat mixed with cubes of lard. It is seasoned for at least 60 days in little metal cages that produce the typical pressed shape. Slices are compact. Expertly dressed with salt and chilli, this product has a strong, hot flavour.

PACKAGING AND WEIGHT

1KG CIRCA V/P  - 4 UN/CRT 

BORSOTTO ALL'AGLIO

Traditional Veneto salami with garlic flavouring. It owes its odd shape to the kind of casing used.

2 KG CIRCA V/P - 1 UN/CRT 

LONG SPICY NAPOLI SAUSAGE

This sausage, typical of the Avellino area, is mainly produced with roughly ground, lightly smoked lean pork meat seasoned for a short period. Hand-cut slices are compact. Chilli creates a perfect harmony of fragrances and flavours.

1.5 KG CIRCA V/P - 4 UN/PACK